mer mer's hummus

I recently made some delicious (garlicky) hummus that my friend Camille asked me to post- much to my joy.  So, I'm sorry for my lack of pictures, but I promise it's yummy!



Ingredients

• 2 cloves garlic
• juice of 1 large lemon
• 1 bunch of parsley
• 2 cans chickpeas, drained and rinsed
• salt
• olive oil

Directions

• smash and peel the garlic and throw it in the food processor and give it a quick whirl to break it up
• dump in your drained and rinsed cans of chickpeas, a heaping pinch of salt, your parsley, and lemon juice (and  a little zest if you like it super lemony like me)
• start the food processor and drizzle olive oil into it until you get the consistency you want.  
• try it for more salt and add as needed
• serve with pita chips dusted with cumin
• yum!